Gazpacho

Sirloin Carpaccio

Jabugo Ham

Duck Micuit with Apple and Pedro Ximenez Reduction

Ham Croquettes 6pcs.

Boletus Croquettes 6pcs.

Scrambled Eggs with Ham and Green Asparagus

Egg Macaroni with Chorizo and Cheese Gratin

Our Stews

Zucchini Cream with Green Asparagus and Parmesan Cloud

Fabada Asturaiana (Asturian Bean Stew)

Galician Soup

Sanabria Broad Beans with Clams

Poultry Consommé with Minced Toppings

Spicy Stewed Tripe

From the Zamora Vegetable Garden

Seasonal Salad

Cesar Salad

Artichoke Flowers with Essex Salt and Extra Virgin Olive Oil

Green Beans with Ham

Veggie Ratatouille with Egg and Jabugo Ham

From the Sea

Vizcaina style Cod (Threads of Chili Pepper and Toasted Garlic)

Stuffed Calamari in its Ink sauce with Tender Artichoke Flowers

A Feira style Octopus with Steamed Potato

Sanabria Meats

Veal Stew with Fungi and Truffle Scented Rice

Veal Meatballs in Green Sauce

Entrecôte with French Fries

Veal Filet with French Fries

White Veal Sirloin with French Fries

Chocolate Brownie with Vanilla Ice Cream

Seasonal Fruit Tray

Rice Pudding

Flan with Whipped Cream

Egg Custard

Apple or Pear purée

Ice Cream Sundae